Saffron or red gold
Red saffron, also known as red gold, is one of the most expensive spices, with great healing benefits as it helps fight oxidative stress, improves mood, helps treat symptoms of depression, and increases dopamine levels in the brain. The antioxidants in saffron help prevent certain nervous system disorders, reduce inflammation and oxidative damage in the brain.
It also has several great and distinct benefits, some of which are listed below:
1-Saffron and heart disease prevention.
Saffron reduces cholesterol levels in the blood, which
prevents clogging of blood vessels and arteries and thus prevents heart disease
because it contains antioxidants that resist oxidative stress in cells.
2-Saffron and Alzheimer's symptom relief.
Saffron may help alleviate the symptoms of Alzheimer's
disease, as it contains antioxidants that resist the effect of free radicals in
brain cells, and it has been observed that the mental abilities of people with
mild Alzheimer's are significantly improved when consuming saffron according to
some studies, but there is still a need to conduct more studies and research to
confirm this benefit.
3-Saffron and depression relief.
4-Saffron and libido boosting.
Saffron helps improve erections in men so it can help
with infertility, according to some research, and has also been shown to
increase libido in men. As for its benefits for women, saffron relieves sexual
dysfunction in women who use antidepressants, and it also increases sexual
desire and increases vaginal lubrication according to some studies. It
alleviates the symptoms of premenstrual syndrome and improves women's mental
health, especially in the period before menstruation, as it is known that women
during this period suffer from depression, anxiety, and mood swings. It has
also been observed to improve other PMS symptoms such as headaches, breast
pain, flatulence, and more.
5-Saffron and Fighting Cancer.
Saffron helps fight cancer because it contains
antioxidants that fight free radicals released by healthy cells, and may be one
of the most promising future treatments for cancer according to some research.
Culinary uses of saffron.

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